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Adults Menu
Salads & Cold Plates
Tossed House Salad - mixed greens, Romaine lettuce, crisp beets, Daikon radishes, & carrots, with choice of dressing 4
Classic Caesar Salad - fresh Romaine lettuce, with house-made Caesar dressing, crisp croutons & Parmesan cheese, available in large or small sizes 9/6
Apple-Walnut Salad - with sauteed apple slices, roasted walnuts, sun-dried cherries, crisp beets & warm apple vinaigrette with a Parmesan crisp 9
Mango-Pepper Chicken Salad--mango-hot pepper basted chicken (your choice of crispy or grilled chicken breast), Mango Sweet-n-Hot dressing & fresh field greens 8
Grilled Halloumi Salad- grilled Cypress Halloumi cheese, with fresh basil & baby frisee, tri-color tomatoes & virgin olive oil with balsamic reduction 9
Add grilled chicken or grilled salmon to any salad 4
Soups & Appetizers
Homemade Soup of the Day - ask for today's selection, made fresh daily - cup 4 bowl 5
French Onion Soup made from scratch just like Les Halles in Paris, served with melted Swiss & thin sourdough crouton 6
Black Bean Soup-Cuban-Style - with pork, chicken, cilantro, peppers & a touch of sour cream cup 4 bowl 6 Morel Cream Soup -our unique blend of morels & cream with a hint of Marsala, cup 9 bowl 12 German Potato Pancakes - old world recipe, served with applesauce & sour cream 9
Baked Brie- the Chef's way, with fresh sauteed apples & sour cream 9
Stuffed Mushroom Caps-lightly curried krab with sauteed mushroom & Sauce Bearnaise 10
Shrimp Cocktail--A classic, served with cocktail sauce 9
Escargot a la Maison-over mushrooms caps with garlic & Parmesan cheese..an award winning recipe 9
Pastas for the Italian in us
Fettuccine Alfredo - pasta with cream, thyme, garlic & Parmesan cheese 14
Add fresh seafood, a mixture of scallops, shrimp & krab 17
Add wild mushrooms, including morels 17
Add a fresh grilled chicken breast 17
All pastas can be made with house-made basil marinara instead of Alfredo sauce
Opa's Steak Selections
Filet Mignon - 29
New York Strip - 26
Ribeye - 26
All top quality steaks are cut in-house & grilled to your preference; served with a house salad or choice of side. Larger cuts of all steaks available for $1.50 premium per additional ounce.
Entrees
Please note: All Full Orders and 1/2 Orders include a salad or a side
Pepper Steak a la Francaise - center cut tenderloin steak, flambed with brandy, light cream, black & green peppercorns. This is Chef's own recipe.28/19
Wiener Schnitzel- lightly breaded thinly sliced veal escalope, sauteed with olive oil, served with lemon wedges, just like in Vienna 26
Jager Schnitzel "Hunter's Style" - veal scallopini with assorted wild mushrooms, in a sour cream-red wine sauce 28
Smoked Pork Loin - grilled, lean porkloin, served with house-made sauerkraut & spaetzle dumplings 24/15
Chicken Breast Picatta a la Chef Hermann - chicken breast dipped in egg & coated with Parmesan cheese, sauteed, then served over Fettuccine Alfredo with marinara sauce 19/14
Rack of Lamb a la Maison - Dijon mustard crusted with red wine demiglace reduction sauce 35
Substitute a House Salad for a cup of bowl of Morel Soup - bowl 7 cup 5
Burgers, Sandwiches, Etc.
Hermann Burger - 7 oz. fresh hand-pressed with steak fries & garnish 8
Gooey Burger - smothered with sauteed sweet onions & mushrooms 9
Skinny Burger - 4 oz. flat-iron burger, served deluxe with steak fries 6
Add Cheddar, Swiss, Mozzarella, American or Bleu Cheese .50
Ahi Burger - 6 oz. sashimi-grade tuna on a ciabatta bun with wasabi mayo, Daikon slaw & fresh broccoli 16
Chicken Burger - 2 boneless, skinless chicken breasts, with gooey mix & melted Mozzarella on a whole grain bun, with steak fries and garnish 9
Chicken Quesadilla - with house-made salsa, Cheddar & Muenster cheeses, lettuce & sour cream 10
Steak Sandwich - grilled to your specification on toasted ciabatta bread, served with steak fries 14
Lighter Side of Menu
Steamed Vegetables - an array of vegetables in season (veg) 14
Add a grilled chicken breast 4
Add 6 large shrimp 6
Fish of the Day - ask your server for the choices, can be sauteed or broiled 15
Vegetable Curry - mild or hot, made with coconut milk & curry powder 16
Side Dishes a la Carte
Fries, Fresh vegetable du jour, Lyonnaise potatoes, Baked Potato with Sour Cream, Jasmine Rice, Steamed Broccoli Florets, Sauerkraut, Red Cabbage 4
Children's Menu
Buttered Noodles with Parmesan - fettuccine tossed with butter & Parmesan 5
Chicken Strips with Fries - served with our red dipping sauce 6
Child's Burger with Fries - cooked medium-well unless otherwise specified 6
Add Cheddar, Swiss, Mozzarella or Bleu cheese .50
Mozzarella Cheese Sticks - served with our marinara sauce 6
Chicken & Cheese Quesadillas - 1/2 portion of our chicken quesadilla, chicken & cheese only 6
Special Requests
We take great care preparing the items on the menu--our Chef is always ready to customize menu items to suit your dietary needs, Please bear in mind special orders will require additional preparation time and may not be returned.
Check out The Chef's Deli, Opa's Butcher/Wine Shop, and Hermann's European Inn. We make your caterings/banquets/events/picnics stress free. Lalli, our sommelier, can suggest wines and our Inn has old world charm with modern conveniences at a modest price. We are here to please you!! You can watch Chef Hermann cook amazing recipes on TV 9 and 10 News every Wednesday at 5:25 p.m. We are on Facebook or you can sign up for text messages by texting HERMANN to 411669, so you can receive updated news from us and receive 20% off a glass of wine with your meal.
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