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Calendar of Events/2014
 

 NOW OPEN SUNDAYS 11:30-7

Sushi Night January 8th, 2015

 

New Years Eve Gala

Tempura Shrimp Sushi Roll

Chicken Consommé Tosca

Bibb Lettuce with Enoki Mushrooms and Mangos

with Orange Blossom Dressing

Choice of:

Beef Wellington with Sauce Perigourdine

Or

Braised Wild Boar Shoulder with Lingonberries-Swedish Style

Or

Poached Sole Filet with Crawfish Tail Sauce Americá¾±ne

Or

Grilled Duck Breast with Glazed Blue cheese and Fresh Raspberries

with

Roasted Herbed New Potatoes,

Fresh Snow Peas with Dill Herb

Chocolate Mousse with Warm Chocolate Sauce

Baked Mascarpone Cheese Crepes with Warm Vanilla Sauce

$58.95 per person, plus tax and gratuity

Champagne Available by the Glass or Bottle

Regular Menu Available


Upcoming Events:

January 9, 2015

Spanish Tapas Night

February 6, 2015

Italian Food Festival

March 6, 2015

Cajun Food Night

April 10, 2015

Texas BBQ Buffet

Also special dinners on:

Easter, Valentines Day,

Mothers Day, and Fathers Day

 

 

 

 

 

 

 


 

 

Chef Hermann's - 214 N. Mitchell Street - Cadillac, Michigan 49601
Phone: 231-775-9563 - Fax: 231-775-2090 - Email: hermann@netonecom.net