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April 20th Easter Buffet

Buffet Menu

Tossed Garden Salad with choice of 2 Dressings. Butter, Olive Oil, Assorted Breads & Muffins, Hot Cross Buns, Home-Made German Potato Salad, Fresh Fruit Salad, Egg Salad, Pasta Salad

Poached Eggs Benedict, Bacon, Ham, Roasted Leg of Lamb with Mint Sauce, Fresh Trout with Shiitake Mushrooms, Chicken Breast with Dill Sauce, Fresh Mixed Vegetables with Peas, Fresh Roasted New Potatoes

Chocolate Easter Egg Cake, Bread Pudding with Vanilla Sauce, Strawberries Romanoff, Real Whipped Cream

$23.95 plus tax per person

Children 10 years and over $12.95

Children under 10 years Free

Mimosas Available $6.50

Reservations Highly Suggested

Free Colored Easter Eggs

And Chocolate Mousse in

Chocolate Cups for all Children

May 11th Mothers Day Dinner

June 14th Pre Fathers Day Dinner













Chef Hermann's - 214 N. Mitchell Street - Cadillac, Michigan 49601
Phone: 231-775-9563 - Fax: 231-775-2090 - Email: hermann@netonecom.net