LATE NIGHTS AT HERMANN'S BEGINNING FRIDAY NIGHT, JUNE 20TH
Sent June 2nd, 2008
Join us every Friday and Saturday night beginning on Friday, June 20, 2008 from 10:00 p.m. to 1 a.m. for Late Nights at Hermann's. This will continue throughout the summer until who knows when. Bring yourself and your friends to relax and unwind with u...
Saturday, April 26th Special Menu
Sent April 25th, 2008
Appetizer: Pecan-Crusted Honeyed Goat Cheese Medallions with Fire-Roasted Poached Pears in Port Wine Reduction Entrees: Char-grilled Apricot Glazed Pork Loin with Fresh Mango Chutney and Avocado Puree Half Roast Duckling with Poached G...
Use Your Noodle, Saturday, April 19, 2008 Special Menu
Sent April 18th, 2008
Appetizer: Seared Ahi Salad Nicoise with Green Beans, Rotini and Herbed Vinaigrette over Field Greens Entrees: Shrimp and Crab Manicotti with Marscarpone and Parmesan cheeses in Tomato-Basil-Lobster Cream Penne Pasta with grilled Duck ...
Saturday Night Special (4-5-08) A Cold Pressed Truth
Sent April 4th, 2008
Appetizer: Mediterranean Style Baba Ganouj with Pita Chips and Kalamata Olives Entrees: Linguine a la Toscana with toasted Pine Nuts, White Beans, Field Greens, Fontina and Goat Cheese Grilled Beef Tenderloin with Foie Gras and White Tr...
All the Salt in the Sea Saturday Night Special March 29, 2008
Sent March 26th, 2008
Appetizer: Hawaiian Red Clay Sea-Salted Ahi Tuna Rolls with Wasabi Paste, Tamari, Pickled Ginger and Sea Salt Laced Edamame Entrees: Grilled Swordfish with Cracked Peppercorn and Mediterranean Sea Salt Crust Fresh Rosemary and Sea Salt Grille...
All the Salt in the Sea Saturday Night Special March 29, 2008
Sent March 26th, 2008
Appetizer: Hawaiian Red Clay Sea-Salted Ahi Tuna Rolls with Wasabi Paste, Tamari, Pickled Ginger and Sea Salt Laced Edamame Entrees: Grilled Swordfish with Cracked Peppercorn and Mediterranean Sea Salt Crust Fresh Rosemary and Sea Salt Grille...
Cuisine of Russia...P.M. Specials Saturday, March 15, 2008
Sent March 12th, 2008
Zakuski (little bites): Smoked Norwegian Salmon with Fresh Dill, Creamed Herring, Caviar, and Toasted Rye Crisps Featured Soup: Borsch Featured Salad: Fresh Cucumber and Tomato Vinaigrette -Poached Salmon with Roasted Potatoes and Onion $26.00 -V...
The Flavor of Brazil....Saturday, March 8, 2008
Sent March 4th, 2008
Appetizer: Bay Shrimp Ceviche Entrees: Sauteed Jumbo Shrimp in Spicy Garlic Butter Sauce with Tomatoes, Onion and Peppers, served over White Rice Char-grilled Sirloin of Beef with Roasted Tomato Demiglace and Chimichurri Sauce, served with Grilled Pole...
For Saturday, March 1st...A Taste of the Hawaiian Islands
Sent February 28th, 2008
Appetizer: Spicy Ahi Poke with Edamame Entrees: Grilled Huli-Huli Salmon Fillet with Fresh Pineapple and Mango Aioli Sweet and Hot Kalbi Beef Short Ribs, served with Steamed Rice and Potato-Mac Salad Macadamia Nut-Crusted Mahi-Mahi with Sweet Chile-Co...
Saturday, February 23rd P.M. Specials....A Taste of French Cuisine
Sent February 19th, 2008
Appetizer: Baked Crepe Stuffed with Blue Crab and Alouette cheese...finished with Herbed Bechamel Sauce and Melted Gruyere Choice of Entrees: Char-Grilled Filet of Beef Tenderloin with Seared Foie Gras and Burgundy-Poached Mushroom...finished with Cogna...
|
< <Previous |
|
Thank you for signing up to receive information from Chef Hermann.
You will receive notices of current and upcoming events, special offers, announcements and much more!
Subscribe to Chef Hermann - General Public E-mail List:
Go back to ChefHermann.com
Powered by Dada Mail 2.10.2
Copyright © 1999-2005, Simoni Creative.