Date: February 28th, 2008

Appetizer: Spicy Ahi Poke with Edamame

Entrees:

Grilled Huli-Huli Salmon Fillet with Fresh Pineapple and Mango Aioli

Sweet and Hot Kalbi Beef Short Ribs, served with Steamed Rice and Potato-Mac Salad

Macadamia Nut-Crusted Mahi-Mahi with Sweet Chile-Coconut Butter

Accompaniments: Crisp Broccoli and Cabbage Slaw with Peanut Dressing
Green Beans with Lemongrass and Garlic Butter
Spam-Fried Rice

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