Date: March 4th, 2008

Appetizer: Bay Shrimp Ceviche

Entrees:

Sauteed Jumbo Shrimp in Spicy Garlic Butter Sauce with Tomatoes, Onion and Peppers, served over White Rice

Char-grilled Sirloin of Beef with Roasted Tomato Demiglace and Chimichurri Sauce, served with Grilled Polenta

Coffee-Crusted Grilled Pork Tenderloin with Spicy Mango-Papaya Sauce, served wtih Feijoada Beans

Featured Salad:

Tossed Mixed Greens with Hearts of Palm, Cucumber, Tomato and Avocado

Accompaniments: Creamy Polenta and Fire-Roasted Seasonal Vegetables

--------------------------------------
The following information is a reminder of your current mailing list subscription:

You are subscribed to the following list: Chef Hermann - General Public E-mail List using the following email: example@example.com

You may automatically unsubscribe from this list at any time by visiting the following URL:

<http://www.chefhermann.com/cgi-bin/dada/mail.cgi/u/chef_public/>;

You may also change your subscription by visiting this list's main screen:

<http://www.chefhermann.com/cgi-bin/dada/mail.cgi/list/chef_public>;

If you have any trouble, please contact the list owner at:

<mailto:hermann@netonecom.net>

The following physical address is associated with this mailing list:

Chef Hermann's
214 N. Mitchell Street
Cadillac, Michigan 49601

Telephone: 231-775-9563