Date: March 12th, 2008

Zakuski (little bites): Smoked Norwegian Salmon with Fresh Dill, Creamed Herring, Caviar, and Toasted Rye Crisps

Featured Soup: Borsch
Featured Salad: Fresh Cucumber and Tomato Vinaigrette

-Poached Salmon with Roasted Potatoes and Onion $26.00

-Veal Cutlets "Pozharski" served with Mushrooms in Sour Cream-Caper Sauce $26.00

-Seared Lamb Loin "Shashlik" served with Basmati rice $28.00

Accompaniments: Roasted Beets in Vodka Sauce and Wild Mushroom Rice Pilaf

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