Date: April 4th, 2008

Appetizer: Mediterranean Style Baba Ganouj with Pita Chips and Kalamata Olives

Entrees: Linguine a la Toscana with toasted Pine Nuts, White Beans, Field Greens, Fontina and Goat Cheese
Grilled Beef Tenderloin with Foie Gras and White Truffled Olive Oil and White Cheddar Mashed Potatoes
Three Citrus and Olive Oil Seared Walleye with Orange-Lime Gremolata and Cirton Infused Extra Virgin Olive Oil

Dessert: Toasted Almond and Olive Oil Cake with Lemon Syrup and Creme Fraiche

Have fun--try something new (that sense of adventure is around here somewhere...)

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