Date: April 2nd 2010
Because so many have requested it, Chef Hermann has decided to open for Mother's Day.
The menu is as follows:
Tossed Field Greens with Radish Roses and Choice of Dressing
Choice of:
Center Cut New York Strip with Sauce Bearnaise
OR
Sauteed Lake Superior Whitefish a la Belle Menuire
OR
Chicken Breast Flambe with Brandy and Shrimp in a Cream Sauce
All Entrees Include:
Fresh Vegetables and Choice of Potato
Chocolate Mousse with Chocolate Hearts
$23.95 Per Person, Beverage, Tax and Gratuity Extra
Special Coupon given to Mom for Next Visit
Book Early....Reservations Highly Encouraged (231) 775-9563
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