Date: June 17th 2010

Join us for Tapas on the Grill, Saturday, June 19, 2010.

Here is our menu:

Amusee: Chef's Cheese Selection

Choice of Tapas Include:

Spicy Tuna Roll

Herb-Rubbed Char-grilled Lamb Lollis

Seared Bacon-Wrapped Sea Scallops

Thin-Sliced Rare Roasted Beef Tenderloin with White Cheddar Mashed Potatoes

Chilled Black Tiger Shrimp with Vodka Cocktail Sauce

Grilled Andouille Sausage with Yams and Caramelized Onions

Grilled Olive Oil and Sea Salt Asparagus with Roasted Garlic-Lemon Aioli

Sweet Endings Tapas to be Announced

How It Works: Pick Any 6 Tapas and 6 one ounce pours of wine for $32.95. Individual Tapas are each $8.00.

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