Date: June 17th 2010
Join us for Tapas on the Grill, Saturday, June 19, 2010.
Here is our menu:
Amusee: Chef's Cheese Selection
Choice of Tapas Include:
Spicy Tuna Roll
Herb-Rubbed Char-grilled Lamb Lollis
Seared Bacon-Wrapped Sea Scallops
Thin-Sliced Rare Roasted Beef Tenderloin with White Cheddar Mashed Potatoes
Chilled Black Tiger Shrimp with Vodka Cocktail Sauce
Grilled Andouille Sausage with Yams and Caramelized Onions
Grilled Olive Oil and Sea Salt Asparagus with Roasted Garlic-Lemon Aioli
Sweet Endings Tapas to be Announced
How It Works: Pick Any 6 Tapas and 6 one ounce pours of wine for $32.95. Individual Tapas are each $8.00.
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