Chef Hermann - General Public E-mail List

Hear Ye! Hear Ye!

2012-04-18T10:40:59Z

Hermann's European Cafe, which is entering our 28th year, is jumping into spring 2012 with increased vigor!

We are revamping our menu with new items and variations on the old favorites, effective, Tuesday, March 24, 2012!

We are offering 20% off on any carry-out item after 5p.m. in the restaurant only!

Check our website www.chefhermann.com for our Mother's Day menu! Doesn't your Mom deserve more than a brunch?

Count on receiving a news brief every other week from us!

And last, but certainly not least: WE APPRECIATE YOU AND YOUR BUSINESS!!

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Chef Hermann's 214 N. Mitchell Street Cadillac, MI 49601 Phone: 231-775-9563

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Hear Ye! Hear Ye!

2012-04-18T09:55:54Z

A Night in Rio de Jameiro Private Cigar Dinner

2012-01-10T09:37:52Z

We are having a private cigar dinner on Sunday, January 22, 2012 beginning at 5:30 p.m. This is hosted and the menu is cooked by the owners.

Appetizers: Bay Scallop Ceviche, Seafood, Crackers, Breads, and Tropical Fruits

One Complimentary Caipirina or Mojito

Tossed Bibb Lettuce Salad with Hearts of Palm and Orange Blossom Dressing

Char-Grilled Beef Tenderloin with Chimichurri Sauce, Hot Feijoada Beans, Spicy Prawns with Peppers and Onions

Mango Cheesecake with Coconut Sauce

With 2 Premium Cigars $45.00, Dinner Only $35.00, This does not include tax or gratuity. Also please note, for that night only, special hotel rates for $60.00 plus tax

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A Night in Rio de Jameiro Private Cigar Dinner

2012-01-10T09:37:36Z

Austrian Christmas Buffet!!

2011-11-29T08:10:09Z

Be sure and plan to come to our annual Austrian Christmas Buffet, Friday, December 2, 2011 from 4:30-10:00 p.m. Live music! Menu on website www.chefhermann.com

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Michigan Wild Game Buffet, Friday, Nov. 4th, 2011 4:30-10:00 p.m.

2011-10-28T11:15:39Z

Michigan Wild Game Menu

Tossed Salad with Balsamic Vinaigrette Dressing
Potato Salad
Fresh Fruit Salad
Carrot-Raisin Salad
Corn Relish

Assorted Breads and Butter

Wild Turkey with Cranberry Glaze
Venison Sausage with Onion Sauce
Braised Pheasant with Red Wine Mushroom Sauce
Fresh Sauteed Walleye with “Hens of the Woods” Mushrooms
Fresh Venison Stew with American Chestnut Gravy
Rabbit in Herb Sauce
Real Mashed Potatoes
Red Wine Cabbage
Bacon Noodles

Grand Marnier Torte
Chocolate Silk Pie
Apple Pie
Home-Made Whipped Cream

$29.50 Per Person, Tax, Beverage & Gratuity Extra
Hope to see you here,
Chef Hermann

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Michigan Wild Game Buffet

2011-10-28T11:12:28Z

Please join us Friday, November 4, 2011 between 4:30 to 10:00 p.m.Michigan Wild Game Menu. This is the menu.

Tossed Salad with Balsamic Vinaigrette Dressing
Potato Salad
Fresh Fruit Salad
Carrot-Raisin Salad
Corn Relish

Assorted Breads and Butter

Wild Turkey with Cranberry Glaze
Venison Sausage with Onion Sauce
Braised Pheasant with Red Wine Mushroom Sauce
Fresh Sauteed Walleye with “Hens of the Woods” Mushrooms
Fresh Venison Stew with American Chestnut Gravy
Rabbit in Herb Sauce
Real Mashed Potatoes
Red Wine Cabbage
Bacon Noodles

Grand Marnier Torte
Chocolate Silk Pie
Apple Pie
Home-Made Whipped Cream

$29.50 Per Person, Tax, Beverage & Gratuity Extra
Hope to see you here,
Chef Hermann

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Chef Hermann's 214 N. Mitchell Street Cadillac, MI 49601 Phone: 231-775-9563

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Oktoberfest

2011-09-29T10:08:08Z

You are cordially invited to attend our annual Oktoberfest on Friday, October 7, 2011 beginning at 4:30 p.m. Our accordianist will be playing the traditional lively German beer-drinking songs!

Our menu is:

Bibb Lettuce with Mustard-Caraway Dressing

German Potato Salad

German Cole Slaw

Fresh Fruit Compote

Bean and Ham Salad

Large Bread Display

Roasted Chicken with Caraway Gravy

Smoked Kassler Pork Loin

Braised Sauerbraten

German Bratwurst in Dark Beer

Home-Made Sauerkraut

Braised Red Cabbage

Bread Dumplings

Biesting Honey Cake

German Chocolate Cake

Chocolate Swiss Roll

Home-Made Whipped Cream

Fresh Strawberries with Kirsch

Apple Strudel

$28.95 Per Person, Tax, Beverage and Gratuity Extra

Please join us!!

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Oktobefest is coming!!!!

2011-09-29T10:02:21Z

You are cordially invited to attend our annual Oktoberfest on Friday, October 7, 2011, beginning at 4:30 p.m. Our accordianist will play the lively German beer drinking songs for your entertainment.

Our buffet includes:

Oktoberfest Menu

Bibb Lettuce with Mustard-Caraway Dressing

German Potato Salad

German Cole Slaw

Fresh Fruit Compote

Bean and Ham Salad

Large Bread Display

Roasted Chicken with Caraway Gravy

Smoked Kassler Pork Loin

Braised Sauerbraten

German Bratwurst in Dark Beer

Home-Made Sauerkraut

Braised Red Cabbage

Bread Dumplings

Biesting Honey Cake

German Chocolate Cake

Chocolate Swiss Roll

Home-Made Whipped Cream

Fresh Strawberries with Kirsch

Apple Strudel

$28.95 Per Person, Tax, Beverage and Gratuity Extra

Please join us!

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Wine Tasting Friday, 06 May, 2011 @ Opa's

2011-05-04T15:37:53Z

Don't forget our Summer preview wine tasting, this Friday, 06 May, 5-7.30 pm in Opa's. $5 single/$8 couple; wine club members taste free...

Lalli has invited H. Cox down with a sampling of wines from Acacia, Bogle, Big House, Robert Mondavi, Rodney Strong, Conundrum, Toasted Head, Columbia Crest, Casillero del Diablo, La Crema, Antinori, La Posta, Maschio, Aviva & a few others...the wines look exciting, and the prices are sure to please your wallet.
Join us in the Cafe after tasting for dinner--present this e-mail after dinner for a 10% discount on your tab. We hope to see you here!

Chef, Lalli, Steve & Adam

*Dinner discount is valid Tasting Night (06 May 2011) only. No further discounts apply.

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Change of Date for the Texas BBQ Buffet

2011-02-21T11:27:34Z

We are changing the date for the Texas BBQ Buffet from Friday, April 1, 2011 to Friday, April 8, 2011. This change is due to Spring Break occurring during the previous week.

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