Chef Hermann - General Public E-mail List

LATE NIGHTS AT HERMANN'S BEGINNING FRIDAY NIGHT, JUNE 20TH

Join us every Friday and Saturday night beginning on Friday, June 20, 2008 from 10:00 p.m. to 1 a.m. for Late Nights at Hermann's. This will continue throughout the summer until who knows when.

Bring yourself and your friends to relax and unwind with us. Have a couple of drinks and something to eat. Indulge yourselves, laugh and enjoy! Watch the Tigers or Lions play on our newly installed HD television. Adam or Cortney will have nightly beer, wine and martini specials for you to enjoy.

Fun is mandatory.

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Chef Hermann's
214 N. Mitchell Street
Cadillac, Michigan 49601

Telephone: 231-775-9563

Saturday, April 26th Special Menu

Appetizer: Pecan-Crusted Honeyed Goat Cheese Medallions with Fire-Roasted Poached Pears in Port Wine Reduction

Entrees: Char-grilled Apricot Glazed Pork Loin with Fresh Mango Chutney and Avocado Puree

Half Roast Duckling with Poached Golden Raisin Glaze and Green Grape/Walnut Stuffing

Grilled Pineapple and Shrimp Skewers with Bell Peppers and Chile-roasted Cantaloupe Coulis, served over Coconut Rice

Dessert: Giant Profiteroles with Strawberries Romanov

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Chef Hermann's
214 N. Mitchell Street
Cadillac, Michigan 49601

Telephone: 231-775-9563

Use Your Noodle, Saturday, April 19, 2008 Special Menu

Appetizer: Seared Ahi Salad Nicoise with Green Beans, Rotini and Herbed Vinaigrette over Field Greens

Entrees: Shrimp and Crab Manicotti with Marscarpone and Parmesan cheeses in Tomato-Basil-Lobster Cream

Penne Pasta with grilled Duck Breast, fire-roasted Pears, Golden Raisins, Asparagus Tips and Toasted Walnuts

Korean-Style Beef Bulgogi with Shredded Vegetables and Buckwheat Noodles

Dessert: Thai Coconut and Banana Custard with Bean Thread Noodles

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Chef Hermann's
214 N. Mitchell Street
Cadillac, Michigan 49601

Telephone: 231-775-9563

Saturday Night Special (4-5-08) A Cold Pressed Truth

Appetizer: Mediterranean Style Baba Ganouj with Pita Chips and Kalamata Olives

Entrees: Linguine a la Toscana with toasted Pine Nuts, White Beans, Field Greens, Fontina and Goat Cheese
Grilled Beef Tenderloin with Foie Gras and White Truffled Olive Oil and White Cheddar Mashed Potatoes
Three Citrus and Olive Oil Seared Walleye with Orange-Lime Gremolata and Cirton Infused Extra Virgin Olive Oil

Dessert: Toasted Almond and Olive Oil Cake with Lemon Syrup and Creme Fraiche

Have fun--try something new (that sense of adventure is around here somewhere...)

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Chef Hermann's
214 N. Mitchell Street
Cadillac, Michigan 49601

Telephone: 231-775-9563

All the Salt in the Sea Saturday Night Special March 29, 2008

Appetizer: Hawaiian Red Clay Sea-Salted Ahi Tuna Rolls with Wasabi Paste, Tamari, Pickled Ginger and Sea Salt Laced Edamame

Entrees: Grilled Swordfish with Cracked Peppercorn and Mediterranean Sea Salt Crust
Fresh Rosemary and Sea Salt Grilled Rack of Lamb
Grilled Cedar Wrapped Baltic Sea Salt and Raw Sugar Brined Salmon

Dessert: Dark Chocolate Creme Fraiche with Burnt Caramel and Sea Salt

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Chef Hermann's
214 N. Mitchell Street
Cadillac, Michigan 49601

Telephone: 231-775-9563

All the Salt in the Sea Saturday Night Special March 29, 2008

Cuisine of Russia...P.M. Specials Saturday, March 15, 2008

Zakuski (little bites): Smoked Norwegian Salmon with Fresh Dill, Creamed Herring, Caviar, and Toasted Rye Crisps

Featured Soup: Borsch
Featured Salad: Fresh Cucumber and Tomato Vinaigrette

-Poached Salmon with Roasted Potatoes and Onion $26.00

-Veal Cutlets "Pozharski" served with Mushrooms in Sour Cream-Caper Sauce $26.00

-Seared Lamb Loin "Shashlik" served with Basmati rice $28.00

Accompaniments: Roasted Beets in Vodka Sauce and Wild Mushroom Rice Pilaf

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Chef Hermann's
214 N. Mitchell Street
Cadillac, Michigan 49601

Telephone: 231-775-9563

The Flavor of Brazil....Saturday, March 8, 2008

Appetizer: Bay Shrimp Ceviche

Entrees:

Sauteed Jumbo Shrimp in Spicy Garlic Butter Sauce with Tomatoes, Onion and Peppers, served over White Rice

Char-grilled Sirloin of Beef with Roasted Tomato Demiglace and Chimichurri Sauce, served with Grilled Polenta

Coffee-Crusted Grilled Pork Tenderloin with Spicy Mango-Papaya Sauce, served wtih Feijoada Beans

Featured Salad:

Tossed Mixed Greens with Hearts of Palm, Cucumber, Tomato and Avocado

Accompaniments: Creamy Polenta and Fire-Roasted Seasonal Vegetables

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Chef Hermann's
214 N. Mitchell Street
Cadillac, Michigan 49601

Telephone: 231-775-9563

For Saturday, March 1st...A Taste of the Hawaiian Islands

Appetizer: Spicy Ahi Poke with Edamame

Entrees:

Grilled Huli-Huli Salmon Fillet with Fresh Pineapple and Mango Aioli

Sweet and Hot Kalbi Beef Short Ribs, served with Steamed Rice and Potato-Mac Salad

Macadamia Nut-Crusted Mahi-Mahi with Sweet Chile-Coconut Butter

Accompaniments: Crisp Broccoli and Cabbage Slaw with Peanut Dressing
Green Beans with Lemongrass and Garlic Butter
Spam-Fried Rice

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Chef Hermann's
214 N. Mitchell Street
Cadillac, Michigan 49601

Telephone: 231-775-9563

Saturday, February 23rd P.M. Specials....A Taste of French Cuisine

Appetizer: Baked Crepe Stuffed with Blue Crab and Alouette cheese...finished with Herbed Bechamel Sauce and Melted Gruyere

Choice of Entrees:

Char-Grilled Filet of Beef Tenderloin with Seared Foie Gras and Burgundy-Poached Mushroom...finished with Cognac Reduction Demiglace $36.00

Poached Paupiettes of Dover Sole with Black Mussels in Lemon-Thyme-Tomato Cream $27.00

Roast Stuffed Quail with Caramelized Pear and Chanterelle Stuffing...finished with Chardonnay-Truffle Oil Jus $27.00

Accompaniments: Baked Ratatouille and Orange Arborio with Saffron

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Chef Hermann's
214 N. Mitchell Street
Cadillac, Michigan 49601

Telephone: 231-775-9563

Our First Saturday Ethnic Specials...A Taste of the American Southwest

Our first ethnic special menu consists of:

Appetizer: Spicy Chorizo and Black Bean Dip with melted Manchego and Monterey Jack cheeses, served with freshly made tortilla chips and Pico de Gallo

Entrees Include: Mesquite-Smoked Grilled Baby Back Ribs with Chipotle-Agave Barbecue Sauce
OR
Pan-fried Cornmeal Crusted Catfish Fillet with Fire-Roasted Bell Peppers and Gulf Shrimp
OR
Whiskey-Grilled 18oz. Texas T-Bone Steak with Tex-Mex Roasted Chile Butter

Accompaniments: Roasted Corn with Onion and Peppers
Creamy Polenta with Jalapeno and Manchego

We hope to see you there!

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214 N. Mitchell Street
Cadillac, Michigan 49601

Telephone: 231-775-9563