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Last Message: Saturday, April 26th Special Menu

Appetizer: Pecan-Crusted Honeyed Goat Cheese Medallions with Fire-Roasted Poached Pears in Port Wine Reduction Entrees: Char-grilled Apricot Glazed Pork Loin with Fresh Mango Chutney and Avocado Puree Half Roast Duckling with Poached G...

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